Avocado Varieties
Avocado
Fuerte
It originated as a Guatemalan-Mexican hybrid. It is an early variety that ripens between November and March. The fruits are pear-shaped, with a green smooth skin, thinner than Hass. A particularly popular variety, among other things because of its resistance to stress. It is considered ripe when the fruits have at least 20% dry matter content.
All Varieties
| Variety | Floral type | Harvest |
|---|---|---|
| Bacon (California) | B | October - January |
| Edranol (California) | B | February - July |
| Ettinger (Israel) | B | October - January |
| Fuerte (Mexico) | B | November - March |
| Gwen (California) | A | March - July |
| Hass (California) | A | January - June |
| Lamb Hass (California) | A | April - October |
| Pinkerton (California) | A | November - April |
| Reed (California) | A | April - August |
| Zutano (California) | B | October - December |