Avocado Varieties
Avocado
Hass
A hybrid between Guatemala and Mexico. It is the most popular variety worldwide. It produces medium-sized fruits (200-300 gr.), with a dark green rough skin, which turns dark brown-purple when ripe. The fruits are considered ripe when they have at least 21% dry matter content. It dominates international markets and has a long shelf life after harvest.
All Varieties
| Variety | Floral type | Harvest |
|---|---|---|
| Bacon (California) | B | October - January |
| Edranol (California) | B | February - July |
| Ettinger (Israel) | B | October - January |
| Fuerte (Mexico) | B | November - March |
| Gwen (California) | A | March - July |
| Hass (California) | A | January - June |
| Lamb Hass (California) | A | April - October |
| Pinkerton (California) | A | November - April |
| Reed (California) | A | April - August |
| Zutano (California) | B | October - December |